Nutrition Education and Obesity Prevention (NEOP)

​​​​​​​​ Nutrition Education and Obesity Prevention (NEOP) 

2016-2017
October: Grape Tomatoes​​
November: Mini Sweet Peppers
December: Baked Apple Chips
January: Red Leaf Lettuce with radish
February: Cara Cara Oranges
March: Bok Choy Slaw with carrots
April: Cucumbers
May: Avocados​​​​​

The OCDE NEOP Team is dedicated to nurturing the Whole Child by promoting health through nutrition and physical activity education, social marketing strategies, wellness policies and  environmental changes to create healthy school environments for our low-income Orange County students and their families.    

  


  

Healthy Schools: Promoting Health & Academic Achievement   

Thank you to the participants and presenters who joined us at OCDE for an interactive day exploring Local School Wellness Policies and implementation plans.  Please click here for materials shared. 

 

 

 


 

 

 
 
 
 
This material was produced by the California Department of Public Health's Nutrition Education and Obesity Prevention Branch with funding from USDA SNAP-Ed, known in California as CalFresh. These institutions are equal opportunity providers and employers. CalFresh provides assistance to low-income households and can help buy nutritious food for better health. For CalFresh information, call 1-877-847-3663. For important nutrition information, visit www.CAChampionsForChange.net.